Recipe of Speedy Roasted Sweet Pepper Chicken Marinara

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet pepper chicken marinara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I was recently asked what would make a good substitute for tomatoes, and I could not think of a good answer. Then one of our fellow Well. Silky Roasted Roasted Red Pepper Marinara, a marvelous marinara variation when you're tired of tomatoes! Sick of plain old spaghetti with marinara for That is, marinara made with red bell peppers instead of tomatoes.

Roasted Sweet Pepper Chicken Marinara is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Sweet Pepper Chicken Marinara is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:

1. Make ready 2 tbsp olive oil
2. Get garlic powder
3. Make ready Dried Rosemary
4. Take basil
5. Take oregano
6. Prepare italian seasoning
7. Prepare salt
8. Get ground black pepper
9. Prepare 4 chicken breasts
10. Take shredded parmesean
11. Get Non-stick cooking spray
12. Prepare Sauce
13. Prepare 3 cup Grape Tomatoes
14. Make ready 9 oz mini sweet peppers
15. Get 1/2 cup milk
16. Make ready 2 clove garlic, minced
17. Get 1/4 cup water

Here's a quick recipe for marinara sauce that's a staple in my kitchen. I don't really like the tartness and acidity from red pasta sauces. So I tend to default to my own when cooking at home. Mix the pepper with the salt.

Steps to make Roasted Sweet Pepper Chicken Marinara:

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So I tend to default to my own when cooking at home. Mix the pepper with the salt. Truss the legs by tying the hind legs together with string. Rub the pepper salt mixture all over the chicken. Place into an oven-proof frying pan or a roasting tin that fits the chicken snugly.

So that’s going to wrap it up with this special food roasted sweet pepper chicken marinara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!