Simple Way to Prepare Perfect Prosciutto wrapped chicken kebabs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, prosciutto wrapped chicken kebabs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prosciutto wrapped chicken kebabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Prosciutto wrapped chicken kebabs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have prosciutto wrapped chicken kebabs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto wrapped chicken kebabs:

1. Prepare # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces
2. Take olive oil
3. Take red wine vinegar
4. Make ready rosemary, chopped
5. Prepare garlic clove, grated
6. Prepare red pepper flakes
7. Get fontina cheese, cut into cubes
8. Prepare prosciutto (6oz)
9. Get grape tomatoes
10. Get vegetable oil for the grill
11. Make ready kosher salt
12. Prepare Skewers for grilling **

Instructions to make Prosciutto wrapped chicken kebabs:

1. Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl.
2. Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice.
3. To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice.
4. • If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish.

So that is going to wrap it up with this special food prosciutto wrapped chicken kebabs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!