Recipe of Any-night-of-the-week Tomato Basil Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Basil Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomato Basil Chicken Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tomato basil chicken pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Chicken Pasta:

1. Make ready chicken breasts
2. Take penne pasta
3. Make ready Kraft sun dried tomatoe vinagerette dressing
4. Prepare chicken broth
5. Take package of nuefchetul cheese (or cream cheese)
6. Get garlic powder
7. Get pepper
8. Make ready grape tomatoes
9. Take grated parmesan cheese
10. Take fresh basil leaves

Instructions to make Tomato Basil Chicken Pasta:

1. Start by cooking your noodlesnoses
2. Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
3. Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
4. Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
5. Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
6. Let simmer for 5 minutes then add your cooked noodles.
7. Either cut up chicken and mix in with pasta or serve whole on top.
8. Enjoy!

So that’s going to wrap it up with this exceptional food tomato basil chicken pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!