Easiest Way to Make Super Quick Homemade Tomato Basil Chicken Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato basil chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Basil Chicken Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Basil Chicken Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato basil chicken pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Chicken Pasta:

1. Make ready 3-4 chicken breasts
2. Take 3 cups penne pasta
3. Take 1/4 cup Kraft sun dried tomatoe vinagerette dressing
4. Take 1 cup chicken broth
5. Get 1 (8 oz) package of nuefchetul cheese (or cream cheese)
6. Take 1 tsp garlic powder
7. Prepare 1 tsp pepper
8. Take 1 cup grape tomatoes
9. Make ready 1/2 cup grated parmesan cheese
10. Get 5 fresh basil leaves

Instructions to make Tomato Basil Chicken Pasta:

1. Start by cooking your noodlesnoses
2. Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
3. Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
4. Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
5. Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
6. Let simmer for 5 minutes then add your cooked noodles.
7. Either cut up chicken and mix in with pasta or serve whole on top.
8. Enjoy!

So that’s going to wrap it up for this special food tomato basil chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!