Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and bacon stuffed croissants is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and bacon stuffed croissants is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Prepare 2 cups cooked shredded chicken
- Make ready 2 regular size cans of Pillsbury crescent rolls
- Get 1/3 cup cooked crumbled bacon
- Get 8 oz. cream cheese
- Take 2 tbsp butter
- Make ready 2 tbsp milk
- Get 1/4 cup finely chopped onions
- Get to taste Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
So that’s going to wrap it up with this special food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
