How to Prepare Favorite Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Make ready Marinade
2. Get 4 tbsp sweet chilli sauce
3. Make ready 4 tbsp finely chopped fresh coriander / cilantro
4. Take 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Get Couscous
6. Prepare 180 grams couscous (I use gluten-free corn couscous)
7. Take 500 ml hot vegetable stock
8. Take Stir-Fry
9. Take 500 grams chicken, cubed
10. Get 4 spring onions / scallions, sliced
11. Make ready 250 grams mushrooms, sliced
12. Prepare 320 grams frozen peas
13. Get 100 grams spinach

Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

So that’s going to wrap it up for this exceptional food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!