Easiest Way to Make Favorite Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken, broccoli & cauliflower bake (lchf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Creamy Broccoli Chicken Shells and Cheese. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! The creamy chicken recipe is one of my favorite recipes. It's not hot, kids will love this creamy chicken recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):

1. Take 2 large chicken breasts
2. Get 3 cup broccoli florets
3. Prepare 4 cup cauliflower florets
4. Take 2 tbsp butter
5. Take 1 tbsp olive oil
6. Take 1 medium onion, sliced
7. Prepare 2 tbsp bacon fat or lard
8. Prepare 1 chicken stock cube, made up to 1 cup of stock with hot water
9. Prepare 1 cup double/heavy cream
10. Get 1/4 tsp garlic powder
11. Prepare salt (of your choice)
12. Take ground black pepper

The simple combination of chicken breasts, broccoli, and condensed soup makes a fabulous everyday dinner. This Broccoli Soup is loaded with shredded chicken and veggies. Easy to make, so filling, healthy, and the perfect chicken soup recipe for those cozy winter nights. This recipe was so easy and my whole family enjoyed it!

Instructions to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):

1. Preheat the oven to 220 C.
2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish.
3. Add the olive oil and mix the vegetables around to coat them.
4. Dot with butter and season with salt and pepper.
5. Bake veg for 25 minutes, until they get a nice brown colour on top.
6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes…they will shrink)
7. Heat a skillet on a medium high heat. Add half the lard and get it hot.
8. Brown the chicken in small batches, then set it aside in a bowl.
9. Season the chicken in the bowl.
10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in).
11. Fry the onion for 5-8 minutes until nicely browned.
12. Add the garlic powder to the skillet, along with the chicken, stock and cream.
13. Deglaze the pan by stirring this mixture.
14. Remove the veg carefully from the oven and pour over the chicken mixture.
15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly.
16. Remove from the oven. Allow the food to rest at least 5 minutes before serving.

Easy to make, so filling, healthy, and the perfect chicken soup recipe for those cozy winter nights. This recipe was so easy and my whole family enjoyed it! It is creamy enough that you could serve it over pasta! A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese. Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake.

So that’s going to wrap it up with this exceptional food creamy chicken, broccoli & cauliflower bake (lchf) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!