How to Prepare Favorite Green Chicken Chili

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chicken chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chicken Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Green Chicken Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Chili:

1. Prepare Olive oil
2. Get yellow onion, diced
3. Get green bell pepper, chopped
4. Make ready Sweet corn
5. Prepare garlic, minced
6. Make ready roasted Hatch Chile peppers, peeled and diced
7. Prepare Ground cumin
8. Prepare Paprika
9. Make ready Salt
10. Make ready Black pepper
11. Prepare Chicken stock
12. Make ready Cooked chicken, shredded
13. Get Can of cannellini beans, drained and rinsed
14. Prepare Cilantro
15. Get Water
16. Take lime
17. Prepare Topping:
18. Get Cilantro (optional)
19. Get Hot sauce (optional)
20. Prepare Crispy corn chips
21. Prepare small corn tortillas, cut into 1/4 inch strips
22. Take Olive oil
23. Make ready Salt
24. Take Sugar
25. Get Chili powder

Instructions to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that’s going to wrap this up for this special food green chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!