How to Make Speedy Chicken Broccoli- Mac and Cheese with Bacon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken broccoli- mac and cheese with bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Broccoli- Mac and Cheese with Bacon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Broccoli- Mac and Cheese with Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken broccoli- mac and cheese with bacon using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli- Mac and Cheese with Bacon:

1. Take 6 oz uncooked macaroni elbow or any kind pasta
2. Make ready 3 cup fresh pre-chopped broccoli florets
3. Take 3 slice bacon coarsley chopped
4. Make ready 12 oz skinless chicken breasts, cut into 1/2 inch thick
5. Take 1 tsp salt
6. Take 1 tbsp garlic powder or minced garlic u can use too
7. Prepare 1 tsp 1/8 season all spice
8. Get 1 1/4 cup milk
9. Take 1 cup chicken broth
10. Make ready 1/4 cup all purpose flour
11. Make ready 5 oz cheddar shredded cheese

Steps to make Chicken Broccoli- Mac and Cheese with Bacon:

1. Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine.
2. Drain pasta mixture. Set aside.
3. Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside.
4. In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease.
5. Cook chicken for about 6 to 8 minutes.
6. Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts.

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