Easiest Way to Make Any-night-of-the-week My Chicken Stew with Crusty Bread Rolls ☺

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken stew with crusty bread rolls ☺. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken Stew with Crusty Bread Rolls ☺ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Chicken Stew with Crusty Bread Rolls ☺ is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Prepare 3 chicken breasts
2. Get 1 Onion or 4 Shallots
3. Make ready 4 Carrots Chopped
4. Prepare 1 packages Frozen mixed Veg
5. Make ready 2 clove Garlic
6. Make ready 400 grams new potatoes
7. Take 1 can Chopped Tomatoes
8. Get 2 chicken Stock cubes or boulions
9. Make ready to taste Salt & Pepper
10. Make ready 1 tbsp Balsamic Vinegar
11. Get 1 tbsp Worcestershire Sauce (optional)
12. Take 2 liter Water
13. Prepare 1 handful Broad beans

Steps to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Ingredients
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

So that is going to wrap it up for this special food my chicken stew with crusty bread rolls ☺ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!