Recipe of Favorite Baked chicken, crispy style with green goddess dressing
by Charlie Quinn
Baked chicken, crispy style with green goddess dressing
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken, crispy style with green goddess dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked chicken, crispy style with green goddess dressing is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked chicken, crispy style with green goddess dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked chicken, crispy style with green goddess dressing using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked chicken, crispy style with green goddess dressing:
Make ready chicken
Take 1 cup crushed croutons, I used garlic style
Get 1 large egg , beaten
Take 3 boneless, skinless chicken breasts, 5 ounces each
Make ready 1/4 cup flour
Make ready 1/4 cup chopped cilantro
Prepare 1 recipe of green goddess dressing in profile
Steps to make Baked chicken, crispy style with green goddess dressing:
Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons.
First plate is flour, take each chicken breast and dredge both sides in flour.
Second plate is beaten egg. Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides.
Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons.
In preheated 375°F oven, on greased wire rack over baking tray, place your chicken.
Cook for 35 -45 minutes. Chicken should be golden color and cooked to 180°F internally.
Take a few spoonfuls of green goddess dressing over each breast.
Serve with rice, mashed potatoes, or just a nice steamed vegetable.
This recipe was inspired by our sites chicken crunch. Thank you!
Recipe by taylor68too
I cooked mine in toaster oven for super convenience.
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