Recipe of Perfect Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Make ready 3 lb chicken tenders
2. Prepare 2 cup buttermilk
3. Take 2 tbsp dried basil
4. Get 2 tbsp dried oregano
5. Take 2 tbsp granulated garlic
6. Take 3/4 tsp salt
7. Take 2 tsp pepper
8. Prepare 3/4 tsp red pepper flakes
9. Make ready 1 1/2 cup smoked almonds
10. Take 12 large sourdough pretzels
11. Make ready 1 canola oil for frying
12. Make ready 1 large resealable plastic bag
13. Prepare 1 spicy honey dijon recipe follows
14. Prepare 1/2 cup dijon mustard
15. Get 1/4 cup honey
16. Prepare 1 chipotle pepper in adobo sauce
17. Take 2 tsp adobo sauce (optional)
18. Take 1 tsp cider vinegar

Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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