Steps to Prepare Ultimate Asian Chicken with Rice Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian chicken with rice noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Chicken with Rice Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asian Chicken with Rice Noodles is something that I have loved my entire life. They are nice and they look wonderful.

Meanwhile, cook the rice noodles according to the package instructions. When ready to serve, taste the soup and adjust the seasoning, if necessary. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls.

To get started with this recipe, we must first prepare a few components. You can cook asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. Prepare Half packet - rice noodles
2. Make ready 1 of each green/red chillies,finely chopped
3. Take 1 pack chicken stock or 2 chicken stock cubes
4. Prepare 2 chicken breast fillets, trimmed
5. Make ready 1-2 tbsp cooking oil
6. Make ready 2 tbsp light soy sauce
7. Prepare 1 tbsp oyster sauce
8. Take 3 teaspoons brown sugar
9. Prepare Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Take Handful Bean sprouts
11. Prepare 1 Shredded carrot
12. Prepare Coriander finely chopped, to serve
13. Get Handful Roasted and crushed peanut

This is my first time posting a cooking, recipe video. Cut chicken breasts into strips and salt. Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work.

Steps to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. View top rated Asian chicken with rice noodles recipes with ratings and reviews. Asian Chicken & Rice Noodle Salad, Chicken And Rice Noodles In Broth, Green Curry Chicken Over Rice… with Rice Noodles About a month ago, we read minute.

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