How to Prepare Quick Justina's cheesy southwest chicken stuffed shells

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, justina's cheesy southwest chicken stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Justina's cheesy southwest chicken stuffed shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Justina's cheesy southwest chicken stuffed shells is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:

1. Get milk
2. Get parmesan cheese
3. Take black pepper
4. Prepare shredded mexican blend cheese
5. Prepare paprika
6. Take stuffing shells
7. Prepare black beans ( drained )
8. Take corn ( drained )
9. Get diced tomatos w/ green chillies (drained)
10. Take pkg cream cheese
11. Prepare boneless chicken breast ( cooked & shredded)

Steps to make Justina's cheesy southwest chicken stuffed shells:

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
6. cover and bake at 350° for 30 minutes or until bubbly

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