Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwestern chicken mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southwestern Chicken Mac & Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southwestern Chicken Mac & Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Chicken Mac & Cheese:
- Make ready On the Border brand Creamy Monterey Jack queso dip
- Get World Table brand Roasted tomato chipoltle roja dip
- Take macaroni pasta (weight is uncooked weight)
- Prepare onion, chopped
- Take green bell pepper, chopped
- Get chicken breasts, cooked and chopped
- Prepare olive oil or vegetable oil
- Prepare shredded cheese (I used montery jack & cheddar blend)
- Get Velveeta crumbles
Steps to make Southwestern Chicken Mac & Cheese:
- Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
- Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
- Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!
So that’s going to wrap it up with this special food southwestern chicken mac & cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
