Steps to Prepare Any-night-of-the-week Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Student Meal: Chicken Curry 2.0 with Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
2. Take Curry Paste (blend it well);
3. Make ready 30 g Shallots
4. Get 20 g Garlic
5. Get 20 g Ginger
6. Take 20 g Red Chilli
7. Get 1-2 Tbsp Curry Powder
8. Take 1/2 tsp Salt
9. Get For Curry Broth;
10. Make ready 2 cups Chicken Stock
11. Prepare 2 Tbsp Cooking Oil
12. Prepare as needed Salt to taste
13. Make ready 1 tsp Vinegar
14. Take 2 tsp Sugar
15. Prepare Thickener (mix well in a bowl);
16. Take 1 tsp Corn Flour
17. Get 1/4 cup water
18. Prepare For Final Dish;
19. Take 200 g Noodles (cooked, strained and ready for use)
20. Prepare 50 g Carrots (cut like french fries)
21. Get 50 g French Beans (cut lengthways)
22. Make ready 20 g Spring Onions (garnish)

Steps to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap this up for this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!