Simple Way to Make Speedy Mike's Southwestern Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Prepare Chicken Breasts, Strips Or Rotisserie [shredded]
2. Make ready Cans Chicken Broth
3. Get Maggi Chicken Bullion
4. Take Hatch Green Chilies [reserve 2 for finish]
5. Make ready LG Jalapeños [chopped]
6. Make ready Cilantro [no stems]
7. Get LG Viadailla Onion [chopped]
8. Make ready LG Green Bell Pepper [chopped]
9. Get Fresh Garlic [left whole]
10. Take Celery [chopped]
11. Prepare Cayenne Pepper
12. Make ready EX LG Tomato [or 2 small]
13. Get Black Pepper
14. Take Small Red Onion [for garnish]
15. Make ready Hunts Tomato Sauce
16. Prepare Potatos [peeled and diced]
17. Get ● For The Options & Sides
18. Get LG Egg Noodles
19. Get Fresh Warmed Flour Tortillas
20. Prepare Fresh French Bread

Steps to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that is going to wrap it up with this exceptional food mike's southwestern chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!