24/07/2020 12:58

Simple Way to Make Homemade Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce

by Amy Walton

Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ayam suwir saus tiram / shredded chicken in oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
  1. Get About a bowl of leftover rotiserrie chicken, shreded
  2. Take 3 cloves garlic, minced
  3. Make ready Oil for frying
  4. Prepare Oyster sauce as desired
  5. Get 1 chilli
  6. Take 3 birdeye chillies
  7. Take Some water
  8. Get Some pepper
Steps to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
  1. Put the oil in a pan. Add in the garlics. Stir until fragrant.
  2. Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
  3. Mix evenly. Taste test. Turn off the heat.
  4. Serve.

So that is going to wrap it up with this special food ayam suwir saus tiram / shredded chicken in oyster sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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