Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Prepare 1 rotisserie chicken; shredded
- Get 1 large can green enchilada sauce
- Prepare 2 jars tomatillo salsa
- Get 1 roasted poblano peppers; medium dice
- Make ready 1 bunch cilantro
- Prepare 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Take 1 packages flour or corn tortillas
- Make ready 1 log goat cheese
- Prepare 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
So that’s going to wrap it up with this special food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
