Recipe of Favorite Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Prepare ● For The Proteins
2. Take LG Bone In Chicken Thighs [excess fat trimmed]
3. Get ● For The Vegetables [all rough chopped & divided]
4. Prepare LG Viadailia Onion
5. Take Green Onions
6. Get Small Firm Tomato
7. Make ready Fresh Cilantro Leaves
8. Prepare EX LG Jalapeno Peppers
9. Get Pace Picante Hot Red Salsa
10. Take Green Bell Pepper [deseeded]
11. Take Red Bell Pepper [deseeded]
12. Get Orange Bell Pepper [deseeded]
13. Take Yellow Bell Pepper [deseeded]
14. Make ready Fine Minced Garlic
15. Get ● For The Dried Seasonings [all divided]
16. Make ready Crushed Mexican Oregano
17. Prepare Ground Cumin
18. Get Chili Powder
19. Prepare Granulated Garlic Powder
20. Prepare Granulated Onion Powder
21. Prepare Fresh Ground Black Pepper
22. Take Course Sea Salt
23. Get ● For The Additions & Garnishments
24. Prepare Lime Wedges
25. Prepare Red Salsa
26. Take Fresh Cilantro
27. Get Fresh Parsley
28. Prepare Firm Avacados
29. Take Streamed White Rice [with dried cilantro]
30. Get Chicken Broth
31. Take Shredded Mexican 3 Cheese [divided]

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

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