How to Prepare Quick Lentil soup with shredded roast chicken
by Leona Francis
Lentil soup with shredded roast chicken
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lentil soup with shredded roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentil soup with shredded roast chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lentil soup with shredded roast chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil soup with shredded roast chicken:
Prepare 1 onion finely chopped
Make ready 2 celery sticks finely chopped
Take 1 carrot finely chopped
Make ready 1 large tomato chopped
Prepare 3 garlic cloves chopped
Get 1/2 tsp cumin powder
Prepare 1/2 tsp turmeric powder
Get Paprika, salt and pepper to your liking and taste
Make ready 3 cups chicken stock
Get Leftover roast chicken shredded
Get 1/2 cup red lentil washed and soaked for 10 minutes
Take Parsley or coriander for garnish
Take Juice of 1 lime
Make ready 1 tbsp olive oil
Instructions to make Lentil soup with shredded roast chicken:
In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
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