Recipe of Perfect Best ever leftover chicken or turkey and dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best ever leftover chicken or turkey and dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best ever leftover chicken or turkey and dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Best ever leftover chicken or turkey and dumplings is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Prepare 1 I used leftover smoked chicken breast.
2. Make ready 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
3. Make ready 3 18 ounce cans of chicken broth
4. Get 1 cup of water
5. Take 3 tbsp of granulated chicken bouillon
6. Get 1 box of Red Lobster cheddar Bay biscuit mix
7. Take 1 Half cup of shredded sharp cheddar cheese

Instructions to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces.
2. Give your veggies a rough cut and add to a large stock pot with your poultry.
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

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