How to Prepare Quick Brad's southwest chicken burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's southwest chicken burger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's southwest chicken burger is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's southwest chicken burger is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's southwest chicken burger:

1. Prepare boneless, skinless chicken breast
2. Take Onion buns
3. Take bacon. Cut strip in half then fry to preference
4. Make ready For the southwest sauce
5. Prepare ranch dressing
6. Get Frank's red hot sauce, buffalo style
7. Prepare tobasco sauce
8. Take onion powder
9. Get For the batter
10. Make ready Dry
11. Get LG can french onions, crumbled
12. Prepare cups, garlic herb bread crumbs
13. Get panko
14. Take Wet
15. Make ready mayonnaise
16. Take mustard
17. Prepare white pepper
18. Take whole milk or cream
19. Take For garnish
20. Prepare Sharp white cheddar
21. Get Sliced tomato
22. Get Diced green chiles
23. Prepare Red leaf lettuce
24. Make ready If you are daring, Brad's roasted chiles

Steps to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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