Recipe of Homemade Brad's southwest chicken burger

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's southwest chicken burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's southwest chicken burger is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's southwest chicken burger is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's southwest chicken burger:

1. Make ready 2 lbs boneless, skinless chicken breast
2. Prepare Onion buns
3. Take 1/4 lb bacon. Cut strip in half then fry to preference
4. Take For the southwest sauce
5. Make ready 1/2 cup ranch dressing
6. Make ready 1 tbs Frank's red hot sauce, buffalo style
7. Make ready 5 drops tobasco sauce
8. Prepare 1 tsp onion powder
9. Prepare For the batter
10. Get Dry
11. Make ready 1 LG can french onions, crumbled
12. Make ready 2 cups, garlic herb bread crumbs
13. Make ready 1/2 cup panko
14. Take Wet
15. Make ready 1 cup mayonnaise
16. Prepare 1 tbs mustard
17. Make ready 1 tsp white pepper
18. Take 1/4 cup whole milk or cream
19. Take For garnish
20. Get slices Sharp white cheddar
21. Make ready Sliced tomato
22. Take Diced green chiles
23. Take Red leaf lettuce
24. Take If you are daring, Brad's roasted chiles

Instructions to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

So that’s going to wrap it up for this special food brad's southwest chicken burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!