Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken noodle soup from leftover roast chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Prepare 1 med. yellow onion, diced
- Get 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Get Carrots from roast, cut small
- Take Caramelized onions from roast, chop
- Prepare Celery from roast, cut small
- Take Chicken breast from roast, shredded
- Make ready 1 tbsp. fresh thyme
- Prepare 1 1/2 cups dry egg noodles
- Get to taste Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
So that’s going to wrap it up for this exceptional food chicken noodle soup from leftover roast chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
