Simple Way to Make Quick Leftover Chicken Enchiladas with Goat Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover chicken enchiladas with goat cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Chicken Enchiladas with Goat Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover chicken enchiladas with goat cheese using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese:

1. Get 1 rotisserie chicken; shredded
2. Prepare 1 log goat cheese; crumbled
3. Take 1 large can green enchilada sauce
4. Prepare 1 cup salsa
5. Make ready 1 packages flour or corn tortillas

Steps to make Leftover Chicken Enchiladas with Goat Cheese:

1. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
2. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
3. Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
4. Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
5. Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
6. Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
7. Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
8. Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

So that is going to wrap this up for this exceptional food leftover chicken enchiladas with goat cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!