23/11/2020 14:07

Recipe of Speedy Egg and shredded chicken rice with sauce and fried chicken

by Bertie Brewer

Egg and shredded chicken rice with sauce and fried chicken
Egg and shredded chicken rice with sauce and fried chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg and shredded chicken rice with sauce and fried chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Make ready Leftover cooked rice 11/2 milk cup
  2. Take Leftover grilled chicken breast 1 large size
  3. Take Leftover sauce
  4. Make ready Soysauce
  5. Make ready 3 eggs
  6. Take leaves Curry
  7. Get 1 teaspoon Curry
  8. Take 3 buillon cubes
  9. Get Chicken leftover boiled chicken
  10. Get Vegetable oil 1/2 cooking spoon
  11. Take Medium sized onion
Steps to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
  2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
  3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
  4. Plate your rice and serve alongside fried chicken and sauce

So that’s going to wrap this up with this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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