Steps to Make Quick Chicken cutlets from leftover chicken curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cutlets from leftover chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken cutlets from leftover chicken curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken cutlets from leftover chicken curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic. Leftover chicken should be eaten within four days of cooking it. Just stir the chicken in with the veggies to warm it.

To begin with this recipe, we have to first prepare a few components. You can cook chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken cutlets from leftover chicken curry:

1. Make ready 3-4 pieces leftover Chicken shredded
2. Make ready 2 Boiled and mashed potatoes
3. Prepare 1/2 tsp Chilli powder
4. Get 1 pinch Turmeric powder
5. Get 1/4 tsp Pepper powder
6. Make ready 2 tbsp Left over curry/gravy
7. Get 1 cup Oats pulsed in mixer
8. Make ready 2 tbsp Cornflour
9. Make ready 1/2 cup Water
10. Make ready as required Salt as required
11. Take as required Oil to shallow fry

We never get tired of making katsu curry at home because you get to switch things up easily. It's essentially a mix and match dish, where you can pair a leftover curry with some fresh out of the. Don't waste your leftover food & make something delicious using it just like this Biryani using Chicken Curry! Super yummy & easy to make!

Instructions to make Chicken cutlets from leftover chicken curry:

1. Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
2. Dip them into water mixed with cornflour and pat with oats
3. Shallow fry them in oil
4. Chicken cutlets are ready

Don't waste your leftover food & make something delicious using it just like this Biryani using Chicken Curry! Super yummy & easy to make! Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken.

So that is going to wrap this up for this exceptional food chicken cutlets from leftover chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!