Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken chili potato poncho. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chili Potato Poncho is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Chili Potato Poncho is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Get 10 dash Tabasco sauce ( or taco sauce )
- Take 1 Chicken chili ( found in my recipes)
- Make ready 4 Baked potatoes
- Make ready 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap this up for this exceptional food chicken chili potato poncho recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
