Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened cajun chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Cajun Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Blackened Cajun Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have blackened cajun chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Cajun Chicken:
Take paprika
Get chicken breasts
Prepare onion powder
Make ready salt
Take cayenne pepper
Prepare garlic powder
Get onion flakes (ground)
Take black pepper
Prepare white pepper
Make ready thyme
Take oregano
Instructions to make Blackened Cajun Chicken:
Get large shallow bowl and put in all the spices then mix together for a consistent colour
Take a couple of knobs of butter and melt. Then using a brush spread on to the chicken ensuring both sides are covered
Once the chicken is buttered, liberally spread on to the chicken
Ensure you do both sides of the breast and also the ends. If you have some thick breast then feel free to slice down
Now cook using your chosen method. You can use a hot skillet, you can pan fry with a small about of butter or oil but the best way is on the BBQ for flavour and because this dish can cause a lot of smoke.
It took about 10 mins on my kamado at 350-400F but as always with chicken you have to ensure all juices are clear. Try not to over cook though. You should end up with a black but not burnt coating.
Enjoy with a fresh salad or chips or whatever you want. Great with a bit of mayo if you need to cool the spices.
So that’s going to wrap this up for this exceptional food blackened cajun chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!