Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened cajun chicken & corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blackened Cajun chicken & corn is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blackened Cajun chicken & corn is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened cajun chicken & corn using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun chicken & corn:
- Prepare whole sweet corn cobs
- Get garlic salt
- Take Black pepper & salt
- Get paprika
- Get chef stone secret spice
- Make ready Chopped fresh parsley
- Prepare sugar
- Get cayenne pepper
- Take chicken drumsticks, thighs or wings
- Make ready melted butter
Steps to make Blackened Cajun chicken & corn:
- Cut excess fat from the chicken, but leave the skin on. Slash the deepest parts with a knife to allow the flavors to penetrate the flesh.
- Discard the husks and silks off the corn cobs. Then cut into thick slices
- In a bowl, mix all the spices. Put the chicken and corn together in a separate bowl and brush with melted butter.sprinkle the spices over them and toss well to coat evenly. And refrigerate for 10mins or more
- Cook the chicken pieces on a medium hot barbecue or preheated grill for about 25mins, turning occasionally. Add the corn after 15mins of the cooking time and cook, turning often, until golden brown. Garnish with parsley and serve hot. Enjoy!
So that is going to wrap it up for this special food blackened cajun chicken & corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
