Simple Way to Prepare Favorite Green bean and potato casserole with pepperoni and cheese

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
2. Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
3. Prepare 1 green pepper, chopped
4. Prepare 1 onion, chopped
5. Get 1 can corn, drained
6. Take 1 can cream of mushroom soup (any cream soup with work)
7. Make ready 1 tbsp dried parsley
8. Get 1 tsp garlic powder, dried basil, dried dill
9. Get 30 slices of pizza pepperoni (or any meat you wish)
10. Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Prepare 1 salt and pepper to taste

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

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