How to Prepare Super Quick Homemade Refried Beans - Quick Stovetop Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, refried beans - quick stovetop recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Refried Beans - Quick Stovetop Recipe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Get butter, divided
2. Take yellow onion, diced
3. Make ready jalapeno, seeds removed and diced (optional)
4. Take garlic, minced
5. Prepare (each 15 oz.) pinto beans, drained and rinsed
6. Prepare unsalted chicken or veggie broth
7. Take chipotle chili powder
8. Make ready ground cumin
9. Make ready oregano
10. Prepare Juice from 1/2 lime
11. Prepare salt
12. Make ready pepper

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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