Steps to Prepare Award-winning Courgetti with pesto and green beans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, courgetti with pesto and green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Courgetti with pesto and green beans is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Courgetti with pesto and green beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world.

To get started with this recipe, we have to first prepare a few components. You can have courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Courgetti with pesto and green beans:

1. Make ready 2 large courgettes spiralised
2. Make ready 4 tbsp fresh pesto (see my other recipes for how to make)
3. Make ready 1 pack green beans
4. Get 1 handful cherry tomatoes
5. Get 2 tbsp pine nuts
6. Make ready Parmesan cheese (or dairy free/vegan alternative)
7. Prepare Salt and pepper

Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. If serving for vegetarians, make sure to use Parmesan-free pesto. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. All you need to do is blend a few ingredients and.

Steps to make Courgetti with pesto and green beans:

1. Spiralise the courgettes. (Or use ready made courgetti)
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
4. One cooked, drain both together in a colander.
5. Return to the pan (not on the heat) and stir in the pesto.
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!

We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. All you need to do is blend a few ingredients and. Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil. Try this tasty, quick pesto courgetti recipe with balsamic tomatoes!

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