Step-by-Step Guide to Prepare Quick Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Prepare potato, peeled and diced and in water
2. Take vegetable oil
3. Make ready red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Prepare leek, sliced
5. Prepare red chilli, sliced. (Seeds left in but deseed if preferred)
6. Make ready garlic, sliced (chopped if preferred)
7. Make ready carrots, diced
8. Prepare tomatoes, cores removed and roughly chopped
9. Prepare sugar
10. Get ham stock (homemade if possible)
11. Make ready dried oregano
12. Prepare dried thyme
13. Get French beans, trimmed & cut into 2 cm strips
14. Get cooked gammon, diced
15. Take Salt
16. Take Ground black pepper
17. Take chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up for this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!