Recipe of Any-night-of-the-week Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I added a little garlic and a pinch of cayenne. I did not use cream or ham but added some sharp cheddar cheese. I loved the smoky taste the ham added and it was easy to blend up using an immersion blender right in the stockpot. A wide variety of garlic leeks options are available to you, such as part, cultivation type, and shape. ··· vegetable slicer/lettuce cutter/cabbage/celery/leek/chilli/garlic cutting machine.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Take 1 potato, peeled and diced and in water
2. Make ready 1 tbsp vegetable oil
3. Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Make ready 1 leek, sliced
5. Get 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Make ready 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Prepare 500 g tomatoes, cores removed and roughly chopped
9. Make ready 1 tsp sugar
10. Prepare 1 1/4 l ham stock (homemade if possible)
11. Prepare 1 tsp dried oregano
12. Take 1 tsp dried thyme
13. Take 50 g French beans, trimmed & cut into 2 cm strips
14. Take 200 g cooked gammon, diced
15. Prepare Salt
16. Prepare Ground black pepper
17. Get Handful chopped parsley to garnish (optional)

Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit Place the sliced leeks in a bowl of cold water and use your hands to move them around, shaking off If you're planning ahead, you can prep the leeks up to two days before cooking and store them in the. Cover and heat to boiling; reduce heat. Peak-of-the-season tomatoes are the key to making this galette outstanding. Leek and potato soup made with chicken stock, from Scotland.

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

Peak-of-the-season tomatoes are the key to making this galette outstanding. Leek and potato soup made with chicken stock, from Scotland. Use up a tomato glut with our best recipes, including healthy and vegetarian options. Featuring easy salads, fresh salsas, rich soups and hearty mains. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. ham. kidneys. chilli or chilli pepper. courgette. cucumber. garlic. ginger. leek. lettuce. mushroom. tomato purée.

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