Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mixed salad with natto (fermented soy beans) and white radish sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Get 1 pack natto made from ground soybeans
- Get 2 tsp soy sauce
- Make ready 1 cheese slice
- Take 1/2 sheet dried laver
- Take 1/2 pack white radish sprouts
Steps to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
So that’s going to wrap this up for this exceptional food mixed salad with natto (fermented soy beans) and white radish sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
