Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot and white bean dip - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot and white bean dip - vegan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot and white bean dip - vegan is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and white bean dip - vegan:
- Take 1 big beetroot/ 2 small
- Make ready 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
- Take 1/4 cup olive oil + extra for roasting
- Make ready Juice of 1 lemon (and zest if you like)
- Prepare 2-4 cloves garlic, peeled and crushed
- Get Sea salt and black pepper
Steps to make Beetroot and white bean dip - vegan:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
- To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy š
So that’s going to wrap this up for this special food beetroot and white bean dip - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
