Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, green and white bean salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green and White Bean Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Get Olive oil
- Make ready Red or white wine vinegar
- Get Plain yogurt
- Prepare Kosher salt
- Prepare See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up with this exceptional food green and white bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
