Step-by-Step Guide to Make Ultimate Mushroom and Bean Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom and bean burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom and Bean Burger is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom and Bean Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom and bean burger using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Bean Burger:

1. Take For Ingredients for Patty:
2. Get 3/4 cup kidney beans
3. Get 1 packet Button Mushrooms
4. Get 2 tsp garlic
5. Make ready 1/2-3/4 cup rolled oats
6. Prepare 1/2-3/4 cup bread crumbs
7. Get 1/2 cup finely chopped onion
8. Take 1/2 cup grated cheddar cheese
9. Make ready 2 teaspoons dried herbs
10. Take 1/2 teaspoon pepper
11. Take to taste Salt
12. Make ready As required Oil to shallow fry the patties
13. Prepare For Other Ingredients:
14. Get Some sliced jalapeños
15. Prepare 4 slices onions
16. Prepare Few salad leaves
17. Take 4 slices cheese
18. Make ready 4 burger buns
19. Take For Mayonnaise Spread:
20. Prepare 4 tablespoons mayonnaise
21. Take 2 tablespoons tomato ketchup
22. Prepare 1 tablespoon chilli sauce

Instructions to make Mushroom and Bean Burger:

1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
7. Mix all the ingredients of mayonnaise spread in a bowl
8. Spread a tbsp of prepared mayonnaise sauce on the bun.
9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
10. Further place prepared patties and layer the patty with a slice of cheese.
11. Spread the mayonnaise on the top bun and cover the burger
12. Heat the burger on a tawa.
13. Finally, enjoy mushroom and can with chips and salad.

So that’s going to wrap this up for this exceptional food mushroom and bean burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!