Simple Way to Make Award-winning Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuan Whole Fish with Spicy Bean Paste 豆瓣鱼(中文字幕Eng sub). Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe. Chinese Chow Mein Recipe: Stir Fried Mee Sua 干炒面线 Stir Fried Noodles Stir fried Chinese long beans, it's fresh and crunchy.

Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:

1. Make ready cubes Fish cakes cut in
2. Prepare dry beancurd (optional)
3. Prepare long beans in bits
4. Prepare little salt
5. Make ready 2 tsp oyster sauce
6. Prepare chilli oil (optional)
7. Make ready 2 tsp oyster sauce
8. Get oil
9. Prepare 2-3 tsp minced garlic

Today we wanted to show you how to fry tofu three ways. This Stir Fry Tofu is a really yummy zichar style recipe. This long bean stir fry was always a favourite of mine when I was little. I've modified it a bit to better suit my adult taste buds 🙂.

Instructions to make Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆:

1. Get in markets
2. Cut them up
3. Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out.
4. Same pan add oil in high med heated pan. throw in beans and stir for 1 min
5. Add 3 tsp garlic and little salt n stir fry 2 mins
6. Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!

This long bean stir fry was always a favourite of mine when I was little. I've modified it a bit to better suit my adult taste buds 🙂. Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee. The main flavoring in today's Stir Fry Long Beans is tau cheow (fermented soy beans) which makes a tasty sauce.

So that’s going to wrap this up for this special food chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!