Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tumeric beans stew# author marathon #. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tumeric Beans stew# author marathon # is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tumeric Beans stew# author marathon # is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tumeric beans stew# author marathon # using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumeric Beans stew# author marathon #:
- Make ready 1/4 kg beans
- Prepare Onion
- Get 3 ripe tomatoes
- Make ready Capsicum
- Take Coriander
- Take Salt
- Get Water
- Prepare Cooking oil
- Make ready Tumeric powder
Steps to make Tumeric Beans stew# author marathon #:
- Cook your beans for one hour till to become soft.
- In a sufuria, fry your onions to golden brown, add the capsicum and fry for two minutes.
- Add the tomatoes and coriander and a little salt and fry till the tomatoes to form a thick Soup. Add a little salt.
- Then add the boiled beans and a half spoon tumeric powder and cook for five minutes.
- Now the beans are ready, serve and enjoy with chapati, ugali and any dish.
So that’s going to wrap this up for this special food tumeric beans stew# author marathon # recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
