Recipe of Award-winning Bean and cabbage stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean and cabbage stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add beans, tomatoes, parsley, and salt to taste. Check seasonings and add more herbs if necessary. I'd like to know if I can freeze the irish white bean and cabbage stew. i'm the only one that will be eating it and just wanted to know if it's freezable. thanks. I needed a way to use up leftover cabbage, so of course I took to the internet for rescuing.

Bean and cabbage stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bean and cabbage stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean and cabbage stew using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bean and cabbage stew:

1. Prepare 500 g beans
2. Prepare 2 carrots
3. Get Half a cabbage
4. Prepare 10 medium sized potatoes or bananas
5. Get 3 tomatoes
6. Make ready 1 onion
7. Take 100 g cooking oil

A delicious and warming stew based on beef mince, cabbage and beans. You can use whatever tinned beans you have available, we use borlotti and kidney beans. The bean and savoy stew is simply fabulous as a meal-prep dish! Just put it in a pot and warm it up again and you have a healthy lunch for the next day at the Drain beans well through a sieve.

Instructions to make Bean and cabbage stew:

1. Boil the beans
2. Remove the bean soup after boiling.
3. Prepare and fry the onions.
4. Add the chopped potatoes and steam lightly.
5. Add the tomatoes and simmer.
6. Add spices like garam masala and carrots and let them cook for a few minutes.
7. Add the beans and make soup if desired.
8. Add cabbage and steam lightly.
9. Serve with chapati or rice.

The bean and savoy stew is simply fabulous as a meal-prep dish! Just put it in a pot and warm it up again and you have a healthy lunch for the next day at the Drain beans well through a sieve. Trim cabbage, separate leaves, rinse, shake dry, remove hard stems and cut leaves into bite-size pieces. You can add a little liquid smoke just before serving to add a nice smokey flavor to this hearty vegan stew. Put all the remaining ingredients EXCEPT the beans and parsley into the pot and bring to a boil.

So that’s going to wrap this up with this special food bean and cabbage stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!