Recipe of Quick Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red beans and meat stew - yakhnet fassoulia bi lahmeh w riz. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz too. A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. * SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew! This is the Lebanese version (fasolia bi lahme) with meat and the vegan version is practically the same except you simply leave out The meat is not the star of the show the white beans are. The meat is only complementing the overall flavour and providing an.

Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. Prepare 2 cans red kidney beans, 450 grams/can
2. Make ready 500 g beef, cut into cubes
3. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
4. Get 3 cloves garlic, crushed
5. Make ready 1 big onion, chopped
6. Get 4 cups water
7. Prepare 1 tablespoon vegetable oil
8. Make ready 3 cinnamon sticks
9. Take 1 teaspoon salt

Middle Eastern Green Beans Stew Recipe: Easy and simple recipe to prepare delicious and very tasty Yakhnet Fasulia. Yakhneh (يخنة) is originally a Turkish word that means a dish of vegetables and meat in red sauce. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli.

Steps to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. If you love stews, here is a simple, delicious and healthy Lebanese Vegetarian Fasolia Beans Stew Recipe that you could try. This recipe is the vegetarian cousin of a Fasolia Beef Chili Stew recipe which we featured a while back. Fasolia is a variety of red beans.

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