Recipe of Any-night-of-the-week Beans Stew#authormarathon#4weekschallenge#

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beans stew#authormarathon#4weekschallenge#. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beans Stew#authormarathon#4weekschallenge# is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beans Stew#authormarathon#4weekschallenge# is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beans stew#authormarathon#4weekschallenge# using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beans Stew#authormarathon#4weekschallenge#:

1. Get 0.5 kg Boiled beans (with the soup/stock)
2. Take 2 onions
3. Get 3 tomatoes
4. Prepare 1 tablespoonful garlic paste
5. Get 0.5 teaspoonful mixed spices
6. Make ready 0.5 teaspoonful Royco Mchuzi mix
7. Prepare to taste Salt
8. Make ready Cooking oil

Steps to make Beans Stew#authormarathon#4weekschallenge#:

1. Fry your onions till soft. Add the garlic, fry for a minute, add the mixed spices and fry for two minutes.
2. Add your tomatoes and cook till they are well cooked.
3. Add your beans with the soup/stock and leave some for mixing with Royco. Mix well and cook in a medium heat for 5 minutes. Add the Royco mixture, stir, cover for another 5 minutes for the Royco to cook, remove from the fire, let it simmer for some time before serving.
4. I served with rice and local vegetables(Mchicha mixed with Lisebebe). Enjoy!

So that’s going to wrap it up with this special food beans stew#authormarathon#4weekschallenge# recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!