Simple Way to Prepare Any-night-of-the-week Carrot chapati served with yellow beans

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot chapati served with yellow beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot chapati served with yellow beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot chapati served with yellow beans is something which I have loved my entire life.

Hello guys, join me today as i devour this bowl of yellow beans and homemade carrot chapatis. Also today we are going to be talking about serial killers. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. Kofta are spiced meatballs, often served with a thick gravy or sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot chapati served with yellow beans using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot chapati served with yellow beans:

1. Take bean stew
2. Take 1 bunch spring onion
3. Get 3 medium sized tomatoes
4. Make ready 1 medium sized carrot
5. Prepare 1 green capsicum(hoho)
6. Get 1 Bunch dhania
7. Prepare 1 courgette
8. Make ready 2 royco cubes
9. Prepare 1/2 tablespoon salt
10. Take cooking oil
11. Prepare 1/4 kg beans
12. Get chapati
13. Make ready 2 cups flour
14. Get 2 tablespoon sugar
15. Take 1/2 tablespoon salt
16. Make ready 1 carrot(grated)
17. Make ready cooking oil

I sliced carrots into triangles and placed over boiled eggs as ears and Roll it into chapati. Cook on tawa, apply ghee and cook. Carrot beans stirfry can be a side dish for chapati or rice. I like it with Rice-rasam combo.

Steps to make Carrot chapati served with yellow beans:

1. Assemble all ingredients for the beanstew
2. In a sufuria pour some cooking oil and your onions and cook to your liking, when ready add the carrots and cover for a minute.
3. Add your diced hoho courgettes,sprinkle the roycocubes and salt; let it cook for a few minutes till the courgettes become soft.
4. Add tomatoes and cover;wait for a few minutes and stir
5. Add your beans put some little water and boil till the soup thickens..
6. Finally add some dhania, stir, and remove from heat
7. Knead your dough to a soft one with all your ingredients
8. Divide your dough into equal portions
9. Dust one ball with flour and roll to a round shape
10. Heat the pan till hot and fry till golden brown

Carrot beans stirfry can be a side dish for chapati or rice. I like it with Rice-rasam combo. Carrot is one of the vegetable which is not at all used in Sri Krishna Math Udupi. The same custom is till followed in some very orthodox families. But in the glamour of modernity.

So that is going to wrap it up with this exceptional food carrot chapati served with yellow beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!