Recipe of Homemade White Rice and Beans with vegetable stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, white rice and beans with vegetable stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Rice and Beans with vegetable stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. White Rice and Beans with vegetable stew is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white rice and beans with vegetable stew using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Beans with vegetable stew:

1. Make ready Rice
2. Make ready Beans
3. Get Ugu leave
4. Take Left over stew
5. Make ready Dry fish
6. Take Seasons

Steps to make White Rice and Beans with vegetable stew:

1. Pick the beans and parboil for like 5 minute then add the rice after washing it Cook until soft
2. Wash and cut your ugu leaves also wash the dry fish
3. Fry your left over stew add the dry fish and seasons,the ugu leaves is the last to go in and your vegetables stew is ready!!

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