Recipe of Ultimate Katogo(cassava and beans)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, katogo(cassava and beans). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#KatogoRecipe#CookingChannel#HowToCookKatogo#Ugandanfoods this video takes us through the process of preparing Katogo (cassava and beans) recipes main. Katogo is a combination of sauce and food, it's a common way of cooking here in Uganda. In this video am showing you how to cook katogo of cassava and beans. Katogo is a traditional breakfast dish in Uganda.

Katogo(cassava and beans) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Katogo(cassava and beans) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katogo(cassava and beans):

1. Make ready Boiled cassava
2. Make ready beans stew(curry powder,coconut milk,black pepper and cumin)
3. Get 1/2 hoho
4. Take 2 tomatoes
5. Prepare 1 onion
6. Make ready cooking oil
7. Take salt

Tshaka Madesu Congolese Beans Cassava Leaves Stew. letsCOOKwithELLE. ~Katogo (Cassava & Bean mixture)~. ~Fried Kale leaves (Sukuma wiki)~. ~Red Amaranth in Ground-nut Sauce. Cassava mixed with beans (katogo or nyoyo) cost the same but plain cassava with salt cost as little as one shilling a plate. [.] The word katogo literally means a 'mélange' or mixture of ingredients with one absolute must have; matooke. The process of cooking is done in the manner of braising in other. Katogo, cassava, beans, dried, w/wo tomatoes and/or onions.

Instructions to make Katogo(cassava and beans):

1. Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
2. In your spices add the pre-boiled cassava and mix well
3. Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
4. Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
5. You can have it as a meal or for breakfast with black tea.Enjoy.

The process of cooking is done in the manner of braising in other. Katogo, cassava, beans, dried, w/wo tomatoes and/or onions. Around The World Food Uganda Stew Vegan Recipes Beans African Dishes Ethnic Recipes One Pot. On the other hand, Katogo - a meal of matooke or cassava cooked with beef, offals, beans and groundnut paste or plain vegetables - is a traditional breakfast dish served in most regions of Uganda. The same treat will be served to other passengers to Nairobi, Juba, Mogadishu and Dar-es Salaam.

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