Simple Way to Prepare Homemade Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Prepare 1/2 cup each pintos, lentils and great northern beans
3. Prepare 2 quart water
4. Take 1 tsp minced garlic
5. Make ready 1 medium onion
6. Make ready 1 packages baby carrots
7. Prepare 1 tsp equal parts curry and cumin
8. Take 1/2 as needed Teaspoon salt to taste

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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