How to Prepare Super Quick Homemade Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drinking man's classics : the international bean stew (feijoada/fabada). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have drinking man's classics : the international bean stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):

1. Make ready spices and base ingredients
2. Get 1 head garlic, minced
3. Take 1 olive oil
4. Make ready 2 onions, diced
5. Prepare 1 bunch parsley, chopped
6. Take 1 salt
7. Get 1 ground black pepper
8. Take 1 paprika
9. Take 1/2 liter chicken stock, just in case
10. Get ingredients from the deli
11. Take 1/2 kg cured sausages of your choice, sliced
12. Take 1/4 kg bacon, cubed
13. Get legumes
14. Take 1 kg canned beans (black/white)
15. Make ready 1/3 liquid from canned beans

Steps to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):

1. sauté garlic and bacon in olive oil, followed by the onions and bay leaves
2. slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
3. add beans and the reserved bean liquid, and bring to a boil
4. adjust level of liquid with chicken broth, let simmer for 30-45 minutes
5. serve with rice, best enjoyed with ice cold beer

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